18 – 20 February 2020 • Russia • Moscow • Crocus Expo IEC, pav.1

Business programme

From February 21 to February 22, 2019 , a conference for catering specialists was held at the FoodService site. Experienced and successful experts in the catering industry will take part in the conference as speakers.  

The conference was devoted to business processes catering.

Attending the conference provided up-to-date information for the development of the catering business:

  • trends in the catering market
  • what channels of communication to use and what content attracts the attention of the client in social networks
  • what loyalty programs really work
  • how to form the enterprise budget
  • how to create a delivery service
  • how to attract and train staff, create an effective team and build a motivation system
  • how to increase revenue through automation systems

And also, to hear successful cases of market experts.


The FoodService Moscow 2020 Conference and Exhibition will be held February 18-20, 2020 at Crocus Expo, Moscow. 
For questions about speaking at the conference, please contact the FoodService Directorate:

Evgenia Kryazheva

Conference Producer 
Tel. +7 (495) 252 11 07 ext. 6232

E-mail:  Evgenia.Kryazheva@mvk.ru