18 – 20 February 2020 • Russia • Moscow • Crocus Expo IEC, pav.1

Benefits of exhibiting

The FoodService Moscow exhibition is an effective tool for increasing sales and attracting new customers from owners, managers, purchasing specialists, administrators, chefs and other specialists from restaurants, cafes, bakeries and delivery services.

Participation in FoodService Moscow guarantees you an excellent opportunity:

1. Present your products to more than 1500 catering professionals.

Visitors to FoodService Moscow 2019 - 1 558 professionals who are developing a HoReCa business or are planning to open it; 1,054 of them are potential buyers who came to the exhibition to search for products or services for business and to obtain industry information.

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2. To increase  sales and expand the  geography of sales of your products through direct contact with representatives of public catering enterprises.

FoodService Moscow 2019 was visited by experts from 64 regions of Russia and 15 countries of Europe, Asia and the CIS, who are planning to develop a catering business or are planning to open it; and expand the range of products offered.
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3. Attract  new customers and enter into profitable contracts, form long-term business relationships

Participation in FoodService Moscow 2019 allowed exhibiting companies to study the demand for products and services, significantly expand the customer base, and conclude long-term contracts.  In 2019, the total number of visitors to the site was 5,906 professionals in the catering and food production industry with interests in the HoReCa segment thanks to FoodService Moscow on one site with Ingredients Russia and Dairy and Meat Industry exhibitions. Visitors to the conference and the exhibition part of FoodService Moscow 2019: 1,558 visitors to FoodService Moscow, 2,418 visitors to Ingredients Russia, 1,930 visitors to the Dairy and Meat Industry.

Download FoodService 2020 brochure >>