18 – 20 February 2020 • Russia • Moscow • Crocus Expo IEC, pav.1

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Category:News Press release
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Investments in the restaurant business

Restaurateur Pavel Kosterenko, founder of the Local Band Group (Americano, Breakfast Club, Local, Table One, Favorite Cake) shared his thoughts on why you shouldn’t look for an investor to develop a project and what to do if you don’t do without it.

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Virtual Assistants

A few years ago, chat bots were considered the prerogative of large restaurant chains, ready to hire specialists, spend time and money on developing new IT solutions. But technologies are rapidly developing, their implementation becomes less expensive, and today not only network players, but also small cafes and restaurants can afford to use chat bots. Who really needs it and what tasks the chat bot helps to solve was understood by FoodService.

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Staff hunger is in catering

In recent years, the demand for staff in the metropolitan restaurant market is growing faster than supply. As a result of the shortage of qualified personnel, it is extremely difficult for restaurateurs today to quickly find a professional bartender, an experienced chef or a competent manager.

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7 defining trends of food service for 2019

Technomic One, a reputable American consulting service company in the field of food service, presented a forecast of this year's food service trends

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